Cherry Clafoutis





Rustic yet decadent French dessert that celebrates the seasons finest cherries. Served with a scoop of Vanilla bean ice cream, its the ultimate French patisserie experience without any of the dough rolling.


RECIPE ( YIELDS 4 TO 6 SERVINGS )


INGREDIENTS :
  • 1/2 cup ( 60gms ) Almond Flour
  • 1 tbsp ( 15gms ) Corn Flour
  • 1/2 cup ( 113gms ) Castor Sugar
  • Pinch of salt
  • 2 eggs
  • 1 Egg Yolk
  • 2 tbsp ( 30gms ) Fresh Cream
  • 2 tbsp ( 30gms ) Melted Butter
  • 1/2 cup Pitted Cherries, sliced in half

METHOD :

  1. Preheat the oven to 170C and grease a 5″ by 3″ baking dish with butter.
  2. In a bowl whisk eggs, yolk, sugar, cream and melted butter till frothy and lighter in colour, about 5 mins.
  3. Add almond flour, corn flour, salt and mix to combine.
  4. Pour into the greased tray, top with the cherries and bake for 12 – 15 minutes.
  5. Remove from the oven and allow to cool till slightly warm.
  6. Serve with ice cream or whipped cream.



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