Walnut White Chocolate Fudge Brownies

Deep, dark and indulgent, these brownies make for the perfect pick me up over the weekend or a sinful weekday treat. Either way, they promise absolute satisfaction.

Recipe ( yields 4 standard brownie squares )


  • 1.5 tbsp ( 20gms ) All Purpose Flour
  • 1/4 tsp Baking Powder
  • 1/3 cup ( 50gms ) chopped dark chocolate
  • 2.5 tbsp ( 35gms ) Unsalted Butter
  • 1/2 cup ( 113gms ) Castor Sugar
  • 1 Egg
  • 1/2 tbsp Vanilla Extract
  • 1/4 cup Chopped Walnuts
  • 1/4 cup White Chocolate Chips


  • Preheat the oven to 170C and line a 4 inch square pan with non stick baking parchment
  • Melt chocolate and butter in the microwave at 20 second intervals till melted. Allow to cool slightly before proceeding.
  • Mix sugar and eggs to the chocolate and fork slightly.
  • Add the flour, baking powder and fold till mixed.
  • Pour into the prepared pan, top with white chocolate chips and walnuts.
  • Bake for 18 to 20 mins or a skewer inserted in the centre comes out with sticky crumbs.
  • Allow to cool completely before slicing. Serve as is or with a scoop of your favorite ice cream.


  • Make sure you don’t beat the brownie batter too much, this will make the batter rise too much and collapse.
  • Mix just to combine and the brownie will be perfectly fudgy.


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