5 Ingredients Mango Salsa

This is the perfect summer dip for your chip. It’s refreshing, fruity and zesty. For a lovely canape option, pile them on nachos and walk around proudly, with a platter full of them. Recipe : Ingredients : 1 Medium Mango 1 small Onion 1 small Lemon Chopped Coriander 1 small Chilli Method : Chop mangoes,…

Spicy Onion Relish Samosas

If you are having a Diwali party, these will be the perfect appetizers. They are fried alright. But hey it’s, the festive season after all. Comes together in such a jiffy and what’s more, they can be made ahead. Freeze them in Ziploc bags and fry (no need to thaw) as and when guests descend….

Hawaiian Pizza Quesadilla

I love the Hawaiian flavours in a pizza. Only every time i crave it, either I am short of time to make a homemade pizza or too bored to order the store bought one, which is always drenched in sauce and cheese that you can barely taste anything. This is my quick fix for those…

Caramelized Onion and Tofu Wrap with Avocado Hummus

A meal for one can be simple yet special. This is one such meal. Avocado hummus adds a lovely creamy texture and the caramelized onion and tofu a lovely, almost sweet, charred flavour. The dish happens to be incidentally vegan. And the best part, its filling. The right mix of protein, good fats and carbs…

Vermicelli Wrapped Paneer

Indians love paneer and that’s world knowledge now. Usually had in curries, starters or desserts, it’s as versatile as an ingredient can be. This is my vegetarian answer to Goong Sarong (vermicelli wrapped shrimp). The dish is quite intriguing visually. In this case soft paneer wrapped in vermicelli and shallow fried to a crisp is a…

Baked Indian Sweet Potato Fries (Vegan)

Fries don’t have to be always a potato. And does not always have to be fried and high on salt. I think commercial fries are too salty only because that’s the most prominent flavour. These babies are sweet potato, baked with 1tbsp oil, and flavoured with Indian spices. The recipe itself is embarassingly simple. It’ll…

Red Cabbage Apple Vinegar Salad with Mustard Dressing

I love salads, but I couldn’t eat it everyday even if I wanted to. Eating life, to me, has to be glorious. Not that I want to eat French fries everyday. But it has to be interesting. I think sitting down to a meal you enjoy is life’s way of bringing you to the moment…