Lemon Curd

zesty and delicious lemon curd, perfect for fillings, breads and scones

Ranch from Scratch

Gorgeously creamy yet blissfully light, homemade ranch is the best condiment to have as a fridge stand by. Spread it on toast, dip your veggies, dress your salad, make sandwiches. Anything you do with it, it’s gonna taste delicious. Recipe : Ingredients : Makes 1 cupful 1/4 cup low fat Mayonnaise 1/4 cup Greek Yogurt…

Baked Croutons

Crispy, Crunchy and flavour wise customisable, what more could one possibly want. This is the go to addition for a salad, soup, pulao or an evening snack. I present to you baked croutons and its variations. Recipe : Ingredients : 4 slices Bread 2 tbsp Olive oil 1 tsp Italian Seasoning 1/2 tsp Red Chilli…

3 Ingredient Strawberry Jam

The first time you eat homemade jam, the first question that pops into your head, at least it did in mine, “What in god’s name have I been eating for so long”. The store bought ones lack flavour and texture that homemade jams have in spades. Strawberries have natural pectin in them, which when boiled,…

Roasted Red Pepper Marinara

The quintessential pasta sauce gets a makeover. It’s about time don’t you think? If you can add in more flavour with every bite, why not??? Roasting the red pepper adds so much more depth to the sauce. The pasta still has the deep tomato richness, but there is something else, a smoky sweetness, that no…