Asian cuisine, more precisely, Indo Asian cuisine has a special place in our hearts. The ease with which it can be put together is a major plus. A few ready made sauces in the fridge and it literally comes together in 15 minutes. This is my vegan version of Pad Thai. We do eat egg…
Category: Fusion
Sweet Potato Sriracha Quesadilla
All Indian kitchens have a boiled starch in their refrigerators. Leftover rice, potatoes, lentils. They always are life saviors in case of a quick fix meal that needs to be put together in less than half hour and eaten with a hurried fervor. This is one such meal. A boiled potato or sweet potato (case…