Dhaba Style Dal

Creamy, yummy and perfectly scoop – able dal. This dhaba style dal has a lovely tadka and an unexpected topping that makes it irresistable. Recipe : Ingredients : Serves 2 – 4 2 tbsp Toor Dal 2 tbsp Masoor Dal 2 tbsp Moong Dal 2 tbsp Split Green Moong with skin 2 tbsp Channa Dal…

Amritsari Chole

Deeply flavoured, slightly tangy spiced chickpea curry that is the cornerstone of Punjabi cuisine. Once you make chole this way, you’ll never make it any other way. The deep colour is distinctive trademark of a dhaba style curry. The colour is because of boiling the chickpeas with tea bags. This gives it a distinctive flavour…