Panzanella

The best way to use stale bread. It’s zingy, vibrant and reminds you of summer just to look at. If you are having a brunch, want a light lunch, want a side salad for your main, this is it. It’s fresh, bright and zingy. The best part is, the ingredients are what we always have…

Red Cabbage Apple Vinegar Salad with Mustard Dressing

I love salads, but I couldn’t eat it everyday even if I wanted to. Eating life, to me, has to be glorious. Not that I want to eat French fries everyday. But it has to be interesting. I think sitting down to a meal you enjoy is life’s way of bringing you to the moment…